Amount of Fatty acids, total polyunsaturated in Mutton, cooked, roasted (Navajo)
American Indian Alaska Native Foods
In 100 g (Grams) of Mutton, cooked, roasted (Navajo) there is 0.814 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Mutton, cooked, roasted (Navajo).
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Mutton, cooked, roasted (Navajo)
Mutton, cooked, roasted (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Mutton, cooked, roasted (Navajo) are listed below.
Water
|
54 g
|
54%
|
Energy (calorie)
|
234 kcal
|
|
Energy (joule)
|
978 kJ
|
|
Protein
|
33.43 g
|
33.43%
|
Total lipid (fat)
|
11.09 g
|
11.09%
|
Ash
|
1.41 g
|
1.41%
|
Carbohydrate, by difference
|
0.08 g
|
0.08%
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
4.76 mg
|
|
Magnesium, Mg
|
31 mg
|
0.03%
|
Phosphorus, P
|
272 mg
|
0.27%
|
Potassium, K
|
409 mg
|
0.41%
|
Sodium, Na
|
135 mg
|
0.14%
|
Zinc, Zn
|
5.93 mg
|
0.01%
|
Copper, Cu
|
0.062 mg
|
|
Manganese, Mn
|
0.033 mg
|
|
Selenium, Se
|
38 µg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.3 mg
|
|
Niacin
|
6.52 mg
|
0.01%
|
Nutrients in Mutton, cooked, roasted (Navajo)